First made in the early 1990’s at Ticklemore dairy, Rustic production moved to the new Sharpham Dairy in 2003 and has become one of the most popular cheeses in the region. Crumbly texture, golden colour and a delicate, slightly citrus flavour, Sharpham Rustic is irresistible when served with oatcakes and a sweet chutney along with a glass (or two) of crisp white wine.
ACCOLADES
- Gold – International Cheese Awards 2018
- Gold – Taste of the West 2018
- Bronze – World Cheese Awards 2017
- Silver – Artisan Cheese Awards 2017
- Gold – Devon County Show 2016
- Gold – British Cheese Awards 2016
Country of Origin : UK
Milk : Cows’
Style : Hard
Unpasteurised : Yes
Vegetarian : Yes
Organic : Yes
Ingredients : Cows’ Milk, Salt, Starter Culture, Microbial Rennet